Arraval

Barcelona, Spain

ARRAVAL

Category:

Design:

Conti, Cert

Photography:

Maria Capdevila

In Barcelona’s vibrant Raval district, the interior design studio Conti Cert has designed Arraval, a recently opened restaurant.

A play on words with the neighborhood that hosts it, Arraval redefines the boundaries between public space and hospitality. With their soft and delicate approach, Andrea Conti and Isa Cert have domesticated this space, located within the Casa Teva hotel, turning it into a warm, comfortable environment that feels like a home.

Preserving the historical memory and multicultural spirit of the área, and far from flashy, ostentatious venues, the project is a refined exercise where Catalan design meets Danish sensibility. Custom-designed iroko and formica tables by Max Enrich sit alongside Nordic chairs, and essential furniture dialogues with some of Santa & Cole’s most representative lamps. Here, light serves to illuminate, of course, but also to keep company. There is La Colilla by Carles Riart (the first lamp ever edited by Santa & Cole in 1985), a piece that acts as a companion light and that, in this project, shares that role with other designs linked to Barcelona’s design history, such as the Básica by Santiago Roqueta, the Sylvestrina by Jordi Garcés and Enric Soria, or the TMM by Miguel Milá. A neon tube, a wooden cylinder with a stitched parchment shade, a lantern, and one of the company’s most emblematic pieces.

ARRAVAL

Básica 1987, Santiago Roqueta, Santa & Cole Team.

Sylvestrina 1974, Enric Sòria, Jordi Garcés.

“The idea was to create a warm, kind, and welcoming atmosphere. Located in the heart of the Raval, in what we might call a ‘good chaos’, it is a neighborhood full of noise and movement. We were inspired by the contrast between the intensity of the city and the sense of tranquility we wanted to generate inside the restaurant. We wanted to evoke the same feeling you get when entering a well‑ordered home or a Japanese tavern: a mix of simplicity and noble materials that conveys calm and well‑being. Unlike designing a home, here we weren’t creating a space for one specific client but for all the restaurant’s guests. That was the challenge: it had to be a home that worked for everyone”

explain Andrea Conti and Isa Cert.

M64 Color 1964, Miguel Milá.

ARRAVAL

Wood is the main protagonist. “We used it with a wide range of finishes that enrich its forms: slatted, paneled, planked, oiled, stained, thermally treated, and more. The color palette consists of neutral, serene tones, and the textiles are 100% linen and cotton. With this same natural, intimate spirit, we thought about the lighting: Santa & Cole classics that are always present in our projects.” they note.

ARRAVAL

TMM 1961, Miguel Milá.

ARRAVAL

Like a long‑established neighborhood restaurant, Arraval is a place to enjoy natural wines and delicious dishes without rushing. A blend of modernity and tradition where everyone is made to feel welcome.